Romano Kalamata Relish

A rich, naturally sweet relish made with locally sourced Kalamata olives, finely chopped and combined with onions, yellow mustard seeds, honey and extra virgin olive oil.

Delicious served with cream cheese on toasted rye or ciabatta, added to a grazing board, or paired with a glass of dry red wine.

100% natural. Made without added sugar, water, starches, preservatives, colourants or flavourings.

Allergen notice: Made in a factory that uses nuts.