Artichoke & Olive Topping
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R99 below R500 · Free collection available at checkout
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Turn a simple pizza into something special with Romano’s Artichoke & Olive Topping. Chopped artichoke hearts and pitted Halkidiki olives create a deliciously savoury combination, lifted by fried onions, coriander seeds and parsley.
White balsamic vinegar brings a delicate balance of sweet, tart and floral notes, giving this gourmet topping its distinctive finish. It is an easy way to add flavour and texture to homemade pizza, whether you are planning a relaxed supper or sharing with friends.
Serving inspiration
- Highly recommended as a pizza topping.
- Spoon onto toasted ciabatta or bruschetta for a simple appetiser.
- Serve alongside an antipasti platter for relaxed entertaining.
Product details
- Chopped artichoke hearts and pitted Halkidiki olives
- With fried onions, coriander seeds and parsley
- Finished with white balsamic vinegar
- Available in 250 g and 500 g jars