South African Kalamata olives is enhanced by the aromatic flavour of pink peppercorns. A blend of honey, black balsamic vinegar, red grape vinegar ,lemon-juice and Kalahari salt.
Combined with feta cheese the Tangy olive comes into its own on a pizza or in a Greek salad and is a great accompaniment to a dry red wine.
100% natural products. No added sugar, water and starches, nor use preservatives, colourants and flavourings in our products.
