Our French Tapenade is a creation of chopped pitted Kalamata olives and capers with Dijon mustard, extra virgin olive oil, freshly-squeezed lemon juice, garlic and black pepper.
This is seriously good when spread onto a slice of toasted ciabatta bread with a side chunk of cheese. Pour yourself a glass of fresh smoky Chardonnay to compliment.
100% natural products. No added sugar, water and starches, nor use preservatives, colourants and flavourings in our products.
